SCI-MX PRO 2GO® COOKIE 75G X 12 DOUBLE CHOC CHIP

Ingredients:

Double Choc Chip: Milk protein, glycerine, soy protein, rice maltodextrin, maize maltodextrin, vegetable oil (palm), wheat protein (glutamine peptides), oat flour, dark choc chips (4.5%) (cocoa mass, sugar, emulsifier [soya lecithin], flavouring), white choc chips (4.5%) (sugar, cocoa butter, whole milk powder, emulsifier [soya lecithin], flavouring), cocoa powder, raising agents (sodium bicarbonate, cream of tartar), gum acacia, flavouring, sweetener (sucralose).
*Sources of lactose and milk protein.

Strawberry & White Choc Chip: Milk protein, glycerine, soy protein, oat flour, rice maltodextrin, maize maltodextrin, vegetable oil (palm), wheatprotein (glutamine peptides), white choc chips (4.5%) (sugar,cocoa butter, whole milk powder, emulsifier [soya lecithin], flavouring), fruit pieces (4.5%) (fruit [concentrated apple puree, strawberry puree], fructose [glucose syrup], sugar, humectant [glycerine], wheat fibre, vegetable oil [palm], acidity regulator [malic acid], gelling agent [pectin], concentrates [black carrot, blueberry, pumpkin], natural flavouring), raising agents (sodium bicarbonate, cream of tartar), gum acacia, flavouring, sweetener (sucralose).

Oatmeal & Raisin: Oats (21%)(oat flakes, toasted oats [oats, sugar, palm oil]), milk protein, glycerine, wheat protein (glutamine peptides), vegetable oil (palm), maize maltodextrin, soy protein, raisins (6%), raising agents (sodium bicarbonate, cream of tartar), gum acacia, mixed spice (cinnamon, coriander, caraway, nutmeg, ginger, cloves), sweetener (sucralose).

Allergen Information: Contains milk protein, lactose, soya and gluten. May contain traces of peanuts and various types of nuts and seeds.